Awaken your inner chef at EATZ...cooking classes a la West Hollywood. In addition to hands-on instruction, each class includes a five course meal and cocktails or wine. Next up: Grab your chopsticks for 'Wok the talk' class. The menu: Spring Rolls with Plum Sauce — Sweet Garlic Eggplants- Shitake Mushrooms with Spring Onions in Sesame Oil- Szechuan Style Beef — Steamed Fruit Wontons- Wine: Riesling